Tag Archives: pepper

Soups, Good and Bad

I’ve never been great at making soup. I either need to follow a recipe or just give up before I start. There’s something about the free-form idea of soup that I cannot wrap my mind around. I hear that I can put anything in a soup and make it good, and my mind goes blank. I can only think of the soups I’ve had before and try to replicate them. But since I’m not really knowing what I’m doing, some step gets missed here or Continue reading →

Hot Yellow Pepper Casserole

I just made this awesome dish and I didn’t document it. I’m not even sure what kind of peppers I used, but damn is it good. Sometimes things like this happen. You’re in the kitchen and you don’t really have a recipe but you know the taste you’re trying to achieve. For this one, I wanted a Mexican tasting pepper dish with a little heat. That’s exactly what I got. I had a process in mind and I followed it pretty well, and since it Continue reading →