Sassyhacksaws

Musings on an English Degree

Day: February 22, 2017

Fermentation

So apparently there is a new seasons of┬áChef’s Table out on Netflix. Ellie and I really love this show. It’s fascinating to see how chefs from all over the world approach food. Often, they have very similar approaches and that usually means finding a way to modernize their country’s traditional dishes and prove it can […]